Temperance Restaurant pays homage to the alcohol prohibition movement of the late 19th century in Renmark. Temperance showcases a "farm to table" food philosophy. Partnering with carefully selected suppliers, it is our privilege to showcase seasonal Riverland produce supported by greater South Australia. Our commitment is to provide an unforgettable experience, throughout all customer touch points.
friday and Saturday evEning’s
6pm – late
sample menu
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Enter through Hotel Renmark Main Reception and follow directional signs.
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pressing pause
As the weather cools and the days get shorter, we look forward to the opportunity for our staff to partaken some much needed rest and research. We will be closing our doors on the 8th of June and reopening on August 15th. In the meantime, you can still find our amazing team and produce throughout Hotel Renmark in Nanya, Main Bar and Functions
With an affinity for the ever-changing hospitality landscape and a passion for Riverland produce and storytelling, Executive Chef Anthony Cresp has a notebook brimming with recipes and experiences that he brings to the Temperance offering.
In just their second year of service the Temperance team have set the bar high for regional dining, being listed in the top restaurants by The Advertiser, Australian Hotels Association and Gourmet Traveller for 2024 and there are no plans of slowing down.
Driven by a connection to nostalgia, communal dining and local produce Anthony brings you the best of the Riverland as he shares his relationship to the region, it’s producers and food through a shared dining experience where you choose your own set menu for the table.
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