Become our next Head Chef and lead an award-winning culinary team. Competitive salary, great benefits, and career growth.
Job Opportunity: Head Chef – Hotel Renmark, South Australia
Location: Hotel Renmark, Renmark SA
Position: Head Chef - Salary
Start Date: Immediate start available
Are you an experienced culinary professional ready to step into a leadership role at one of South Australia's most scenic and iconic venues? Hotel Renmark is seeking a skilled and motivated Head Chef to lead daily kitchen operations across our many dining areas, working closely under the guidance of our Executive Chef.
About Hotel Renmark & Temperance Restaurant
Overlooking the mighty Murray River, Hotel Renmark is a landmark destination in the Riverland. It offers exceptional accommodation, function spaces, a popular bar, and the acclaimed Temperance Restaurant – a modern dining experience celebrating regional produce and contemporary Australian cuisine.
At Hotel Renmark, we combine historic charm with modern flair. Our menu is a tribute to locally sourced ingredients, offering pub classics, refined seasonal dishes and everything in between. With indoor and riverside alfresco seating, it's a favorite among locals and tourists alike.
What We’re Looking For
• Demonstrated experience in a leadership kitchen role, preferably as a Sous Chef or Head Chef
• Strong culinary skills and a passion for modern Australian cuisine
• Ability to oversee day-to-day kitchen operations and coordinate a kitchen team
• Excellent communication and time management skills
• Commitment to high food quality, consistency, and safety standards
• Willingness to collaborate with the Executive Chef on menu development and kitchen strategy
• Availability for a range of shifts, including weekends and public holidays
Key Responsibilities
• Lead and supervise daily kitchen operations
• Ensure consistent food quality and presentation standards
• Train, mentor, and schedule kitchen staff
• Monitor stock levels, ordering, and inventory management
• Collaborate with the Executive Chef on seasonal menus and kitchen improvements
• Maintain a clean, efficient, and safe kitchen environment in line with food safety regulations
What We Offer
• Competitive salary and benefits package
• A leadership role with support and mentorship from an experienced Executive Chef
• Opportunities for career development and creative input
• Staff discounts and a positive work culture
• A unique opportunity to live and work in the beautiful Riverland region
HOW TO APPLY
Apply now for this exciting opportunity to become our next Head Chef and be a key part of our culinary team.
Send your resume and a brief cover letter to Anthony, Executive Chef acresp@hotelrenmark.com.au
Or apply in person at Hotel Renmark, Murray Ave, Renmark SA