Temperance Restaurant pays homage to the alcohol prohibition movement of the late 19th century in Renmark. Led by Executive Chef Anthony Cresp, Temperance presents a curated lineup of signature events, inviting guests to enjoy memorable dining experiences that celebrate the very best of local and South Australian produce.
Each event showcases vibrant flavours, thoughtful technique, and a genuine appreciation for seasonality, creating moments that feel both refined and approachable. With a strong focus on provenance and creativity, these experiences encourage guests to slow down, savour the occasion, and connect with the people, produce, and stories that make our region truly special.
Discover our curated lineup of signature events below
Enter through Hotel Renmark Main Reception and follow directional signs.
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picked at it’s peak
A celebration of Riverland’s Summer produce lunch.
Sunday 22nd March 2026
wooldshed takeover
Details to come
Two iconic Riverland favourites come together to create an exceptional dining experience. This curated menu celebrates Woolshed Brewery’s distinguished range, with each dish thoughtfully paired to showcase the depth, complexity, and craftsmanship of their beers—a true celebration of local flavour and Riverland excellence
