Chefs, Apprentices & Kitchen Hands
Varied Positions available - Various shifts, weekends and public holidays
About Us:
Hotel Renmark is the premier dining destination in the Riverland, featuring three distinct dining experiences, including Temperance Restaurant – Best Regional Restaurant 2024.
We are seeking passionate chefs, apprentices, and kitchen hands to join our expanding kitchen team. With a large and skilled team, we provide excellent career development opportunities, flexible full-time and casual roles, and a strong focus on work-life balance.
The Role:
This is your chance to work hands-on in the kitchen, contributing to a variety of culinary experiences:
Main Bar – creating outstanding counter meals
Nanya Bistro – preparing high-end bistro dishes
Temperance Restaurant – delivering fine dining excellence
We’re looking for active, motivated individuals who thrive in a fast-paced environment and enjoy working as part of a team that takes pride in efficient, high-quality service.
What We’re Looking For:
Friendly, positive attitude
Passion for food and hospitality
Ability to work across a 7-day roster with flexible shifts
Experience in a busy kitchen is preferred but not essential
We have full-time, casual, and apprentice positions available for the right candidates.
Why Join Hotel Renmark?
Be part of a vibrant, community-focused venue
Gain hands-on experience with opportunities for career growth
Work in a fun, supportive team environment
Enjoy great pay with penalty rates
Why Join Us?
Be part of a vibrant, community-focused venue
Gain hands-on experience with opportunities for development
Enjoy a fun and supportive team environment
Great pay with penalty rates
If this sounds like you, please send a cover letter and resume to Anthony Cresp, Executive Chef - acresp@hotelrenmark.com.au