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Chef de Partie


Chef de Partie – Hotel Renmark

Location: Renmark, Riverland SA
Employment Type: Full-time
Salary: Competitive salary based on experience
Start Date: Immediate start available

About the Role

Hotel Renmark is seeking a motivated and skilled Chef de Partie to join our kitchen team. Working alongside our Executive Chef, Head Chef and Sous Chefs, you will contribute to delivering high-quality food across our diverse hospitality operations, including Nanya Bistro, Main Bar, functions and events, and Temperance Restaurant.

This is an excellent opportunity for a passionate chef looking to develop their skills, gain experience across a variety of service styles and progress within a supportive kitchen team.

What We're Looking For

  • Previous experience as a Chef de Partie or strong Commis Chef ready to progress

  • Ability to manage a kitchen section confidently and efficiently

  • Strong cooking skills, attention to detail and consistency

  • Good organisational and time management skills

  • Positive attitude and willingness to learn and develop

  • Sound understanding of food safety and hygiene practices

  • Availability to work a rotating roster, including evenings and weekends

Key Responsibilities

  • Prepare, cook and present dishes to established standards

  • Manage daily preparation and service within your allocated section

  • Maintain consistency in food quality, presentation and portion control

  • Work collaboratively with the wider kitchen team

  • Assist with stock rotation, inventory management and waste reduction

  • Maintain a clean, organised and safe working environment

  • Contribute to menu development and seasonal specials

What We Offer

  • Competitive remuneration based on experience

  • Opportunities for career progression and professional development

  • Exposure to bistro dining, large-scale functions and refined culinary events

  • Opportunities to work with quality South Australian produce and local suppliers

  • Staff discounts across Hotel Renmark venues

  • A supportive and experienced kitchen team

  • The opportunity to live and work in the beautiful Riverland region

How to Apply

Send your resume and a brief cover letter to:

Anthony Cresp
Executive Chef – Hotel Renmark
acresp@hotelrenmark.com.au

Previous
30 September

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