His and Hers Valentines Day

Valentine’s Day, we offered two distinct dining experiences, each designed to suit a different style of romance.

Valentine’s – His, held on Friday night, was bold, indulgent and confident — created for those who appreciate depth, richness and a true sense of occasion.

Valentine’s – Hers, on Saturday night, was elegant, fresh and beautifully romantic, offering a lighter, more refined evening centred around connection and lingering conversations.

February 13th - 14th, 2026 

Picked at its Peak

Temperance’s Picked at Its Peak late-summer lunch celebrated the Riverland at its most generous.

Inspired by ingredients at their prime — sun-ripened stone fruit, bright citrus and buttery almonds — the experience captured summer at its height, served with intention, balance and a clear sense of place.

March 22nd, 2026

WOOLSHED BREWERY X TEMPERANCE

From the Shed to the Table

Two iconic Riverland favourites came together to create an exceptional dining experience.

This curated menu celebrated Woolshed Brewery’s distinguished range, with each dish thoughtfully paired to showcase the depth, complexity and craftsmanship of their beers — a true celebration of local flavour and Riverland excellence.

April 17th, 2026

WOOLSHED BREWERY X TEMPERANCE

Temperance on Tap

Temperance moved to the Woolshed, transforming the space into a pop-up à la carte restaurant open to the public — a rare opportunity to experience Temperance in a completely new setting.

Set against the character and atmosphere of the Woolshed, the menu carried the same precision and intention the restaurant is known for, reimagined for a more relaxed, open environment. Guests were invited to settle in, explore at their own pace, and experience a different side of Temperance — one that felt both familiar and entirely new.

April 18th - 19th 2026

Twilight in the Quinces

Temperance x Singing Magpie - Tasting Australia

Twilight in the Quinces was an intimate twilight experience held amongst the quince orchard at Singing Magpie Produce as part of Tasting Australia. Guests enjoyed Riverland-inspired bites by Temperance, paired local beverages, and storytelling from Sue Heward and the team at Singing Magpie Produce alongside the growers and makers behind the region’s produce — a relaxed afternoon celebrating seasonality, connection and the beauty of the Riverland at dusk.

May 16th, 2026

MAde in the Riverland - Tasting Australia

Made in the Riverland was a special long-table lunch celebrating the people, produce and stories of our region as part of Tasting Australia. Guests enjoyed a seasonal four-course menu by Temperance, paired with local beverages and conversations with the producers behind the ingredients — an afternoon dedicated to showcasing the best of the Riverland.

May 17th, 2026