His and Hers Valentines Day

Valentine’s Day, we offered two distinct dining experiences, each designed to suit a different style of romance.

Valentine’s – His, held on Friday night, was bold, indulgent and confident — created for those who appreciate depth, richness and a true sense of occasion.

Valentine’s – Hers, on Saturday night, was elegant, fresh and beautifully romantic, offering a lighter, more refined evening centred around connection and lingering conversations.

February 13th - 14th, 2026 

Picked at its Peak

Temperance’s Picked at Its Peak late-summer lunch celebrated the Riverland at its most generous.

Inspired by ingredients at their prime — sun-ripened stone fruit, bright citrus and buttery almonds — the experience captured summer at its height, served with intention, balance and a clear sense of place.

March 22nd, 2026

WOOLSHED BREWERY X TEMPERANCE

From the Shed to the Table

Two iconic Riverland favourites came together to create an exceptional dining experience.

This curated menu celebrated Woolshed Brewery’s distinguished range, with each dish thoughtfully paired to showcase the depth, complexity and craftsmanship of their beers — a true celebration of local flavour and Riverland excellence.

April 17th, 2026

WOOLSHED BREWERY X TEMPERANCE

Temperance on Tap

Temperance moved to the Woolshed, transforming the space into a pop-up à la carte restaurant open to the public — a rare opportunity to experience Temperance in a completely new setting.

Set against the character and atmosphere of the Woolshed, the menu carried the same precision and intention the restaurant is known for, reimagined for a more relaxed, open environment. Guests were invited to settle in, explore at their own pace, and experience a different side of Temperance — one that felt both familiar and entirely new.

April 18th - 19th 2026