Temperance Restaurant’s Winter Beef Sessions showcase the art of house-butchered beef, celebrating a curated selection of cuts prepared using a range of considered techniques.

Each session explores flavour, texture and craftsmanship, with dishes designed to highlight the integrity of the beef while embracing the depth and warmth of winter cooking.

An optional wine pairing is available to purchase, featuring a considered selection of wines chosen to complement each course and elevate the experience.

A celebration of skill, season and regional character.

3-Course Menu | $79 per person

Bassham Wines - August 6th - BOOK HERE & view SAMPLE MENU

Ricca Terra Wines - August 13th - BOOK HERE & view SAMPLE MENU

919 Wines - August 20th - BOOK HERE & view SAMPLE MENU

68 Roses August 27th - BOOK HERE & view SAMPLE MENU