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Temperance Restaurant’s Winter Beef Sessions will showcase the art of house-butchered beef, celebrating a curated selection of cuts prepared using a range of considered techniques. Each session will explore flavour, texture, and craftsmanship, with dishes designed to highlight the integrity of the beef while embracing the depth and warmth of winter cooking. The menu will be thoughtfully matched with red wines, chosen to complement each course and elevate the dining experience — an immersive celebration of skill, season, and regional character.