Twilight in the Quinces - Singing Magpie Produce x Temperance

Sat 16th May 2026 - 4:00 PM

Join two of the Riverland’s most passionate, talented and loved personalities – chef Anthony Cresp of Temperance Restaurant and Sue Heward of Singing Magpie Produce – for a golden-hour celebration of Riverland flavour and community. 

Set among the picturesque quince orchard at Singing Magpie Produce in Monash, this relaxed 90-minute event invites guests to enjoy a beautiful selection of Riverland-inspired nibbles by Temperance Restaurant, paired with local wines, spirits and refreshing soft drinks.

Sue and Anthony will share stories of the produce and their craft, promising an afternoon of great food, conversation and atmosphere beneath the towering trees. Proudly presented as a green, zero-waste event, Twilight in the Quinces captures the essence of regional and sustainable hospitality at its finest.

Made in the Riverland - Temperance Restaurant

Sun 17th May 2026 - 12:00 PM

Discover the flavours, faces and stories of South Australia’s food bowl in this intimate long lunch at the Riverland’s Temperance Restaurant.

Executive chef Anthony Cresp’s use of local produce isn’t a token gesture – instead he demonstrates a deep respect for the land and all it offers, from Waikerie lamb to decadent dates. Together with his kitchen team, Cresp will curate a relaxed, four-course menu inspired by the region’s finest produce, thoughtfully paired with Riverland beverages. 

During the afternoon guests will meet the growers and producers behind each plate as they share stories of their craft. Each guest will also take home a gift bag filled with local delicacies and artisan goods – so you can enjoy a taste of the Riverland back home.