Celebrate Christmas Day with family and friends at Hotel Renmark, with a festive buffet featuring local produce and traditional Christmas favourites.
Enjoy a delicious cold buffet, including Coffin Bay oysters, whole prawns, local cured meats, cheeses and house-made breads, followed by a generous hot buffet of roast turkey, lamb, pork, beef, baked salmon and seasonal roast vegetables.
Finish with a selection of festive desserts, including traditional Christmas pudding with brandy custard, pavlova, lemon meringue tarts, chocolate mousse, local orange & almond cakes, cheesecakes and seasonal fruit.
